This is a recipe out of my grandmother's recipe box from a newspaper clipping dated in the 1960's. I added the use of Mrs Dash since I really don't like lemon pepper, which was available in the 60's in...
Author: Member 610488
I got this out of my local paper. It's a featured entree' at a local B&B, The Inn at Evans Mill.
Author: TinTN
Make and share this Simmered Tomato and Basil Chicken recipe from Food.com.
Author: Pinaygourmet 345142
This is for the French cuisine part of the Zaar World Tour Contest. Have not tried this yet, but from a French cooking website.
Author: Jessica K
For those who like to complicate their chicken cutlets with a subtle anchovy-caper sauce. I saw a similar recipe on Epicurious, but they left their cutlets thick. I like mine very thin. This cuts down...
Author: threeovens
Make and share this Parmesan Garlic Chicken Breasts recipe from Food.com.
Author: Vicki in CT
(Diabetic Friendly) I really enjoy stir frys and this one is really good with the addition of the lemon juice. I usually put this on brown rice. Easy, tasty and healthy!
Author: Annacia
Make and share this Healthy Mango Chicken recipe from Food.com.
Author: elisabeth.garrett
This is easy to prepare and can be served over rice, chips or by itself. It is a quick meal to prepare.
Author: bvrdrtx
Tasty chicken marinated in honey, chili, worcestershire sauce and more. Serve with vegetable skewers and rice to soak up the sauce! Prep time includes marinating.
Author: English_Rose
This is a recipe that can be cooked on a BBQ or in the oven. I created it using local ingredients; there are strong Asian influences here, but I would not classify it as exclusively Asian. Cuisine in the...
Author: Yosef Vernon
Make and share this Jamaican Chicken Salad recipe from Food.com.
Author: CookingONTheSide
Chicken stuffed with herbed ricotta cheese with a blend of baby clams and mushrooms, topped with a creamy white mushroom sauce.
Author: Neena sha Beena
I haven't actually tried this recipe. It comes from The Well-Filled Tortilla Cookbook which was a Christmas gift. I have tried several of the dishes from the book and all have been good. Now that summer...
Author: PaulaG
This recipe was recommended to me. Personally I am not a sweet and sour person but this recipe changed my taste buds. I made a few changes and put it in my recipe book to make again.
Author: Marsha D.
This recipe was featured in an email today from the www.sparkrecipes.com website. "The fruit that tops this salad helps to make an already healthy dish packed with even more vitamins."
Author: senseicheryl
Make and share this Chargrilled Chicken With Orange, Asparagus & Beans recipe from Food.com.
Author: kelly in TO
Chicken with barbecue sauce, crisp bacon, and melted cheese, topped with fresh tomatoes, and green onions.
Author: weekend cooker
An easy, versatile weeknight dish. Leave breasts whole for adults, cut into nuggets or strips for kiddies. Pairs nicely with salad, green vege, and garlic bread.
Author: dianegrapegrower
Make and share this Ww 5 Points - Pacific Rim Potato Chicken Salad recipe from Food.com.
Author: mariposa13
Make and share this French Country Chicken With Herbs and Honey recipe from Food.com.
Author: Boo Chef in West Te
This is a riff on a dish I had at a restaurant. I was wondering how I could combine alder-smoked Romas, hot pimenton and saffron to play off the taste of caramelized onions and red pepper strips. Then...
Author: Queen Dragon Mom
Wild and brown rice pilaf (with orange, garlic and soy) served with teriyaki glazed chicken breast halves sprinkled with snipped green onion and toasted pecans. Delicious! Tip: Do not allow the grains...
Author: BecR2400
This is an easy recipe to make; I combined a few recipes when I wanted to make chicken and use up some apricot jam I had on hand. The sauce isn't thick but it's tasty!
Author: rylly
Make and share this Low Carb Parmesan Chicken Breast recipe from Food.com.
Author: Karrie Massotti
Make and share this Crunchy Chicken Salad Cups (21 Day Wonder Diet: Day 8) recipe from Food.com.
Author: Sara 76
Make and share this Vichy-Glazed Carrots With Pan-Fried Chicken Breasts recipe from Food.com.
Author: Scarlett516
This is great, cool & tasty salad for the summer, easy to bring to a cookout. Just wait until you're there to add the Dorito chips so they don't get soggy!
Author: Verelucky
A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used pineapple because I always like the extra sweetness...
Author: Peter J
I like to flatten a package of chicken breast when I buy them and store them in the freezer as single servings. The variations of chicken breasts with pan sauces are endless. This is a fast and simple...
Author: Kanzeda
Serve by themselves or with rice. I often make double the quantity of pancakes and freeze half. To save time you can always buy the pancakes.
Author: samcp4
Make and share this Parmesan Crusted Chicken recipe from Food.com.
Author: Daisy Girl
I was looking for a new way to grill chicken last July 4th and a friend of mine told me about this. It was a hit! Yummy!
Author: jmills326
Make and share this Southern Style Ww 5 Points Chicken recipe from Food.com.
Author: CindiJ
Make and share this Ww 5 Points - Chicken Chile Tacos recipe from Food.com.
Author: mariposa13
Chicken cooked in a wonderful sauce. One of my favorites, and oh so easy. I usually serve it with rice.
Author: Imagenie
Cashews, saffron and raisins surprise the palate in this salad. NOTE: I adjusted the mayonnaise amount in half per the kind reviewer below. Recipe originally called for 3 cups, but I agree that seemed...
Author: Sandi From CA
I added a bit to Bergy's wonderful Ginger-Lime Marinade and came up with this; a staple in our house now. The ingredient variations are used depending on how much chicken I have; usually I use this marinade...
Author: amygdala
Saw this recipe on Food Network. Good Eats. Looks like something my family will enjoy! Putting here for safe keeping! ;) Looks a lot like how I make chicken parmesan, will try it with the compound butter......
Author: Vseward Chef-V
This is an adaptation of a restaurant chicken dish--better right away than next day. If you have any left! Don't wash your mushrooms (WIPE OFF with paper towel)
Author: Bearsbaby03
Comfort food at it's best. I always serve it over rice. Great to double--use a 9x13inch pan. Preparation time includes par-boiling the chicken.
Author: Digboo
Make and share this Grilled Herb Mustard Chicken recipe from Food.com.
Author: army07brat
I bought some filo pastry for something and then never used it, so looked up a couple of recipes. This is similar to one I found and, having tried it last night, I really liked it. It'll be going on my...
Author: Snowbunny Andorra
I started with a great chicken stroganoff recipe and substituted most of the ingredients with what I had on hand to avoid going to the grocery store. What turned out was a great crock pot recipe I'll be...
Author: Daphney
Chicken with sweet heat! I'm all about quick and easy, and this recipe from McCormick only takes 15 minutes to prepare and cook. It's not for everyone---I like it, but DH and DD don't care for it. When...
Author: mailbelle
Make and share this Caribbean Chicken With Caramelised Pineapple recipe from Food.com.
Author: Jewelies